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You haven’t been to the Caribbean until you indulge in our fresh local lobster *Served with seasoned rice, sweet plantains, & Morgan’s black beans
From the dock to your table, grilled to your specifications & served with your choice of: Mango-Rum sauce, Ginger-lemon-soy sauce, Chimichurri; garlic, parsley & olive oil sauce or Voodoo Style; blackened & served with island salsa. *Served with seasoned rice, weet corn & Morgan’s black beans
Sautéed in organic cold-pressed coconut oil until crisp on the outside & moist within— served with a white wine, coconut, lemongrass reduction *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables
Deep fried coconut covered shrimp served with a spicy banana dipping sauce *Served with seasoned rice, sweet corn & Morgan’s black beans
A Caribbean twist on a traditional dish! Fresh mahi, shrimp, mussels & calamari sautéed with peppers, onions, peas & rice, then simmered in a rich saffron cream sauce
Fresh grilled Caribbean mahi-mahi served with Cruzan rum & mango sauce *Served with seasoned rice, sweet corn & Morgan’s black beans
Half a tender “all natural antibiotic free” chicken drenched in citrus juices & herbs then oven roasted to perfection *Served with seasoned rice, sweet corn & Morgan’s black beans
Be sure to ask about our daily selection of Surf & Turf specials! *Two sides of your choice
Grilled tenderloin of pork served with a coconut curry sauce *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables
9 ounces of Filet Mignon with a South American garlic, parsley & olive oil sauce.
*Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables
A Caribbean twist on a traditional dish! Seasonal vegetables sautéed with peppers, onions, peas & rice and then simmered in a rich saffron coconut cream sauce.
Quinoa risotto, Josephine’s local organic greens, fried sweet plantains, Morgan’s black beans, fresh seasonal vegetables & truffle mashed sweet potatoes
14 ounce Rib Eye Steak marinated in Pickapeppa sauce & crushed peppercorns - grilled to order *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables
Cross cut veal shank. Slowly braised in white wine . Served with saffron risotto.
Savor an island evening with fresh locally caught Caribbean lobster grilled & served with our special melted butter blend with garlic & parsley on the side, plus sweet plantains, yellow seasoned rice and Morgan’s black beans.
The flavors change daily
Freshly made and topped with white chocolate mousse
