If there is one thing that has characterized the Caribbean throughout history, it has to do with the cultural diversity of its people and its history, which is manifested in its cuisine. At Morgan's Mango we seek to be an expression of that diversity and honor the gastronomic culture of the different regions. That is why, on this occasion, we want to talk about the union between Cuba and the southern United States, which also finds a place in our menu.
One of the best decisions when traveling is to combine sightseeing with new gastronomic experiences. If you want to have cultural diversity, at Morgan's Mango it is possible to combine the warmth of the Caribbean with Argentine history, with its house empanada proposal.
When you decide to visit the Caribbean, gastronomy is a fundamental part of the experience. The exotic and paradisiacal landscapes are perfectly complemented by a diverse, natural gastronomy, nourished by the history of the region. Undoubtedly, one of the dishes that best represents this tradition and the region is lobster.
Christmas is one of the most special dates of the year and, therefore, more and more people are choosing to travel to enjoy the experience of living it in a new place and with new people. So if you're looking for a different way to celebrate this year, Morgan's Mango in St. John offers a unique experience that combines exceptional cuisine and a charming atmosphere in a true tropical paradise in the Caribbean.
A Story of Resilience and Flavor. The kitchen at Morgan’s Mango tells a story of resilience. After the devastating impact of Hurricane Irma in September 2017, which completely destroyed the...
Saint John is more than just stunning beaches — it’s great food, tropical drinks, and unforgettable oceanfront experiences. We recommend a must-visit spot and share a few ideas on how to make the...
Caribbean flavors go beyond the plate — they start with the land, the sea, and the people who bring them to the kitchen. In this article, we take a closer look at how Morgan’s Mango builds an...