Morgan's Mango is a restaurant with a long tradition that has been open since 1992. From the beginning, we have focused on creating an atmosphere that surprises through both the dishes and the ambience, which aims to turn the restaurant into a true Caribbean experience and adventure.
When we talk about the Neo-Caribbean cuisine, we are referring to a vibrant tapestry of flavors that fuses the rich culinary heritage of the Caribbean with the most interesting and contemporary influences and modern techniques to cook. This culinary style emerges as a really dynamic expression of the region's cultural diversity and historical evolution over centuries. That is why when visiting the Caribbean region, the cuisine is an exceptional tool to create a real understanding of this diverse culture which people should try to have a complete cultural experience.
The island of St. John, in the heart of the Caribbean, has long been a quintessential haven for those seeking a unique dining experience. With a blend of Caribbean and continental influences, St. John's gastronomy is a feast for the senses, where local flavors combine with innovative culinary techniques.
A Story of Resilience and Flavor. The kitchen at Morgan’s Mango tells a story of resilience. After the devastating impact of Hurricane Irma in September 2017, which completely destroyed the...
Saint John is more than just stunning beaches — it’s great food, tropical drinks, and unforgettable oceanfront experiences. We recommend a must-visit spot and share a few ideas on how to make the...
Caribbean flavors go beyond the plate — they start with the land, the sea, and the people who bring them to the kitchen. In this article, we take a closer look at how Morgan’s Mango builds an...