OCTOBER 25,
2024
Trunk Bay is considered a true paradise on Earth in the Caribbean. Its visitors have praised its many aspects, from its crystal-clear waters that resemble swimming pools in their intense calm to its soft sands. But it also has a privileged location, since it is within the imposing Virgin Islands National Park. It is a designated protected area, which allows it to be free of pollution and annoying noises from commercial activity and large buildings. Thus, visitors can enjoy the local wildlife and stunning vegetation undisturbed, feeling in full connection with nature.
But that's not all, in addition, this beach is protected from the strong winds that do reach other Caribbean beaches, so it is a quiet area for swimming and maintains pleasant temperatures. At the same time, it has a self-guided snorkeling trail, which allows the most curious and adventurous visitors to get into the water and let themselves be carried away by the current in peace to see the beautiful corals of the area and the marine fauna that inhabits there, while you can read underwater signs strategically placed along the way to learn everything you need to know about the area.
Fuente: https://www.travelandleisure.com/trunk-bay-virgin-islands-named-best-beach-in-world-8724334
If you want to visit this region and live a Caribbean experience to the fullest, a favorite restaurant is Morgan's Mango. It is a place that is characterized by a menu that covers many Caribbean cuisines, from Cuban to Jamaican, Creole, Haitian, Bahamian, Mayan, among others. All cuisines that have been influenced by the original inhabitants of the islands, but also by their different migratory currents such as those of the Africans, the East Indians, the Chinese and the French, British, Spanish and Danish colonizers.
Since its opening in 1992, Morgan's Mango has reflected island life in both its décor and menu. The idea is to offer a neo-Caribbean experience transmitted through the juices and jazz of the islands in a place of light and color that allows for a sensory and relaxing dining experience.
In terms of its menu, Morgan's Mango includes different categories to offer a complete experience to its visitors. These categories are: drinks, wine list, spirits, from the land breeze, from the ocean breeze, sweet breezes, first course and special nights. In this way, people have an extensive list of alternatives to choose from to turn their meal into an experience full of sensations and wonders.
The word “cocktail” first appeared in written form in 1806, in the New York periodical The Balance and Columbian Repository, in order to answer the question of a reader who inquired about the meaning of the word. There, the writer explained that a cocktail was a stimulating liquor composed of several types of spirits, water, sugar and bitters. He considered it as a drink capable of preparing people for anything and as an alarm clock for the mind.
Read moreAt Morgan's Mango we consider it essential to offer dishes that are as authentic as they are fresh and made with locally and sustainably sourced fish. While we are not always able to directly catch what we serve, when conditions permit we bring in responsibly caught fish on our own.
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