FROM THE OCEAN BREEZE

Savor the freshest seafood from the ocean breeze, featuring Caribbean lobster, catch of the day, coconut panko encrusted grouper, coconut shrimp, seafood paella, and grilled mahi-mahi.

Menu

FROM THE OCEAN BREEZE

CARIBBEAN LOBSTER – ALWAYS FRESH AND LOCAL – VIRGIN ISLANDS (WHEN AVAILABLE)

You haven’t been to the Caribbean until you indulge in our fresh local lobster *Served with seasoned rice, sweet plantains, & Morgan’s black beans

$0.00 MP

CATCH OF THE DAY

From the dock to your table, grilled to your specifications & served with your choice of: Mango-Rum sauce, Ginger-lemon-soy sauce, Chimichurri; garlic, parsley & olive oil sauce or Voodoo Style; blackened & served with island salsa. *Served with seasoned rice, weet corn & Morgan’s black beans

$0.00 MP

COCONUT PANKO ENCRUSTED FRESH GROUPER – VIRGIN ISLANDS

Sautéed in organic cold-pressed coconut oil until crisp on the outside & moist within— served with a white wine, coconut, lemongrass reduction *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables

$45.00

COCONUT SHRIMP – SAINT LUCIA

Deep fried coconut covered shrimp served with a spicy banana dipping sauce *Served with seasoned rice, sweet corn & Morgan’s black beans 

$38.00

CREAMY SEAFOOD PAELLA – CARIBBEAN FUSION

A Caribbean twist on a traditional dish! Fresh mahi, shrimp, mussels & calamari sautéed with peppers, onions, peas & rice, then simmered in a rich saffron cream sauce 

$46.00

GRILLED MAHI MAHI – VIRGIN ISLANDS

Fresh grilled Caribbean mahi-mahi served with Cruzan rum & mango sauce *Served with seasoned rice, sweet corn & Morgan’s black beans

$40.00

(*) There will be a 3% processing fee for all credit card transactions.

Discover our culinary delights

DRINKS

Dive into our selection of tropical frozen drinks, martinis, and cocktails, alongside a variety of local and international beers to complement your meal.

SPIRITS

Explore our extensive selection of premium spirits, including rum, scotch, bourbon, whisky, gin, and grappa, curated to elevate your dining experience.

WINE LIST BY THE BOTTLE

Discover our curated wine list by the bottle, featuring champagne, cava, sparkling, blanc, rosé, rouge (red), port, and dessert wines, perfect for any occasion.

WINE LIST BY THE GLASS

Enjoy our diverse wine list by the glass, featuring blanc, rosé, rouge (red), champagne, sparkling, and dessert wines to complement your meal.

FIRST COURSE

Start your meal with our enticing first courses, including appetizers, ceviches, salads, and freshly baked breads, all crafted to excite your palate.

FROM THE OCEAN BREEZE

Savor the freshest seafood from the ocean breeze, featuring Caribbean lobster, catch of the day, coconut panko encrusted grouper, coconut shrimp, seafood paella, and grilled mahi-mahi.

FROM THE LAND BREEZE

Indulge in our land breeze offerings, featuring citrus chicken, ginger & sugarcane pork tenderloin, lomo con chimichurri, vegetarian coconut paella, vegetarian plate, rib eye steak, and puchero osso buco.

SPECIAL NIGHTS

Join us for special nights featuring fresh locally caught Caribbean lobster, served with our special melted butter blend, sweet plantains, seasoned rice, and black beans.

SWEET BREEZES

Indulge in our Sweet Breezes desserts, including bread pudding, chocolate tart, dessert of the night, espresso, coffee, tea, key lime pie, passionfruit semifreddo, and tres leches.

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A table only for you

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