Menu
You haven’t been to the Caribbean until you indulge in our fresh local lobster *Served with seasoned rice, sweet plantains, & Morgan’s black beans
From the dock to your table, grilled to your specifications & served with your choice of: Mango-Rum sauce, Ginger-lemon-soy sauce, Chimichurri; garlic, parsley & olive oil sauce or Voodoo Style; blackened & served with island salsa. *Served with seasoned rice, weet corn & Morgan’s black beans
Sautéed in organic cold-pressed coconut oil until crisp on the outside & moist within— served with a white wine, coconut, lemongrass reduction *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables
Deep fried coconut covered shrimp served with a spicy banana dipping sauce *Served with seasoned rice, sweet corn & Morgan’s black beans
A Caribbean twist on a traditional dish! Fresh mahi, shrimp, mussels & calamari sautéed with peppers, onions, peas & rice, then simmered in a rich saffron cream sauce
Fresh grilled Caribbean mahi-mahi served with Cruzan rum & mango sauce *Served with seasoned rice, sweet corn & Morgan’s black beans
A table only for you
