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Grilled with our own Cajun mixture & served with caper berry remoulade and a tropical slaw
Deep fried calamari served with a zesty Spanish romesco sauce
Home made baked turnover served with caper berry remoulade and a tropical slaw. Daily house selection
Prince Edwards’ mussels cooked in an Argentinian Malbec, tomato, garlic and thyme, accompanied by freshly baked French bread roll
Served with a tamarind-cabernet reduction and polenta cake
Our vegetarian version sautéed with garlic, scallions and button mushrooms
Accompanied by freshly baked French bread roll
Fresh blackened yellow fin tuna with crisp twice fried local green plantain tostones served over tropical slaw with a chipotle & wasabi crema
Fresh local tuna , ginger, jalapeño, fresh avocado and refreshing sesame orange vinaigrette. Served with crisp homemade yuca chips
Fresh red snapper marinated in lime and tossed with mango chipolte salsa. Served with homemade yuca chips
Shrimp marinated in lime and tossed in a Spanish salsa. Served with crisp homemade yuca chips
Locally grown organic baby greens, cherry tomatoes, red onions, candied nuts & goat cheese tossed with a passion fruit & mango vinaigrette Accompanied by freshly baked French bread rol
A family favorite. Josephine’s locally grown organic baby greens, quinoa, blue cheese, dates, toasted almonds & cherry tomatoes drizzled with extra virgin olive oil Accompanied by freshly baked French bread roll
Freshly baked hot French bread rolls served with sweet butter
Made with cassava and cheddar cheese. Please allow 10 minutes since bread is baked per order.
A table only for you
