FROM THE LAND BREEZE

Menu

FROM THE LAND BREEZE


CITRUS CHICKEN – CUBA

Half a tender “all natural antibiotic free” chicken drenched in citrus juices & herbs then oven roasted to perfection *Served with seasoned rice, sweet corn & Morgan’s black beans 

$38.00

DOWN ISLAND SURF & TURF

Be sure to ask about our daily selection of Surf & Turf specials! *Two sides of your choice

$0.00 MP

GINGER & SUGARCANE RUB PORK TENDERLOIN – MARTINIQUE

Grilled tenderloin of pork served with a coconut curry sauce *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables

$38.00

LOMO CON CHIMI CHURRI – ARGENTINA

9 ounces of Filet Mignon with a South American garlic, parsley & olive oil sauce.
*Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables

$64.00

MORGAN’S VEGETARIAN COCONUT PAELLA CARIBBEAN FUSION

A Caribbean twist on a traditional dish! Seasonal vegetables sautéed with peppers, onions, peas & rice and then simmered in a rich saffron coconut cream sauce.

$34.00

MORGAN’S VEGETARIAN PLATE

Quinoa risotto, Josephine’s local organic greens, fried sweet plantains, Morgan’s black beans, fresh seasonal vegetables & truffle mashed sweet potatoes

$28.00

POPPAS PICKAPEPPA RIB EYE STEAK – JAMAICA

14 ounce Rib Eye Steak marinated in Pickapeppa sauce & crushed peppercorns - grilled to order *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables 

$58.00

PUCHERO / OSSO BUCCO – ARGENTINA / ITALIAN FUSION

Cross cut veal shank. Slowly braised in white wine . Served with saffron risotto.

$64.00


Explore


REQUEST A RESERVATION

A table only for you

Contact us