FROM THE LAND BREEZE

Indulge in our land breeze offerings, featuring citrus chicken, ginger & sugarcane pork tenderloin, lomo con chimichurri, vegetarian coconut paella, vegetarian plate, rib eye steak, and puchero osso buco.

Menu

FROM THE LAND BREEZE

CITRUS CHICKEN – CUBA

Half a tender “all natural antibiotic free” chicken drenched in citrus juices & herbs then oven roasted to perfection *Served with seasoned rice, sweet corn & Morgan’s black beans 

$38.00

DOWN ISLAND SURF & TURF

Be sure to ask about our daily selection of Surf & Turf specials! *Two sides of your choice

$0.00 MP

GINGER & SUGARCANE RUB PORK TENDERLOIN – MARTINIQUE

Grilled tenderloin of pork served with a coconut curry sauce *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables

$38.00

LOMO CON CHIMI CHURRI – ARGENTINA

9 ounces of Filet Mignon with a South American garlic, parsley & olive oil sauce.
*Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables

$64.00

MORGAN’S VEGETARIAN COCONUT PAELLA CARIBBEAN FUSION

A Caribbean twist on a traditional dish! Seasonal vegetables sautéed with peppers, onions, peas & rice and then simmered in a rich saffron coconut cream sauce.

$34.00

MORGAN’S VEGETARIAN PLATE

Quinoa risotto, Josephine’s local organic greens, fried sweet plantains, Morgan’s black beans, fresh seasonal vegetables & truffle mashed sweet potatoes

$28.00

POPPAS PICKAPEPPA RIB EYE STEAK – JAMAICA

14 ounce Rib Eye Steak marinated in Pickapeppa sauce & crushed peppercorns - grilled to order *Served with our unique Caribbean blend of a potato/yuca mash & fresh seasonal vegetables 

$58.00

PUCHERO / OSSO BUCCO – ARGENTINA / ITALIAN FUSION

Cross cut veal shank. Slowly braised in white wine . Served with saffron risotto.

$64.00

(*) There will be a 3% processing fee for all credit card transactions.

Discover our culinary delights

DRINKS

Dive into our selection of tropical frozen drinks, martinis, and cocktails, alongside a variety of local and international beers to complement your meal.

SPIRITS

Explore our extensive selection of premium spirits, including rum, scotch, bourbon, whisky, gin, and grappa, curated to elevate your dining experience.

WINE LIST BY THE BOTTLE

Discover our curated wine list by the bottle, featuring champagne, cava, sparkling, blanc, rosé, rouge (red), port, and dessert wines, perfect for any occasion.

WINE LIST BY THE GLASS

Enjoy our diverse wine list by the glass, featuring blanc, rosé, rouge (red), champagne, sparkling, and dessert wines to complement your meal.

FIRST COURSE

Start your meal with our enticing first courses, including appetizers, ceviches, salads, and freshly baked breads, all crafted to excite your palate.

FROM THE OCEAN BREEZE

Savor the freshest seafood from the ocean breeze, featuring Caribbean lobster, catch of the day, coconut panko encrusted grouper, coconut shrimp, seafood paella, and grilled mahi-mahi.

FROM THE LAND BREEZE

Indulge in our land breeze offerings, featuring citrus chicken, ginger & sugarcane pork tenderloin, lomo con chimichurri, vegetarian coconut paella, vegetarian plate, rib eye steak, and puchero osso buco.

SPECIAL NIGHTS

Join us for special nights featuring fresh locally caught Caribbean lobster, served with our special melted butter blend, sweet plantains, seasoned rice, and black beans.

SWEET BREEZES

Indulge in our Sweet Breezes desserts, including bread pudding, chocolate tart, dessert of the night, espresso, coffee, tea, key lime pie, passionfruit semifreddo, and tres leches.

REQUEST A RESERVATION

A table only for you

Contact us