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Right now, we are going through a historic moment in which people are increasingly aware of the importance of sustainability for the future. In this scenario, sustainable gastronomy has positioned itself as a crucial pillar for the care of the environment, as well as for the development and growth of local communities.

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The first thing we can say is that this is an approach that not only seeks to satisfy people's nutritional needs, but also reflects a concern for the origin of the ingredients, how they are grown and the way they reach the diners' plates. 

In this context, the Caribbean is a territory with a very rich culinary tradition and where it is possible to find places, such as Morgan's Mango, with a marked commitment to sustainable practices. 

Sustainable gastronomy in the Caribbean 

With its unique blend of indigenous, African, European and Asian cultures, the Caribbean is characterized by the diversity of its cuisine. Today, the concept of neo-Caribbean cuisine has been incorporated. This refers to a reinterpretation of traditional dishes, seeking to fuse local and global ingredients with methods that are environmentally friendly. 

As mentioned above, sustainability in this region implies prioritizing fresh and locally sourced ingredients from sources that respect traditional fishing and agricultural practices, protecting local biodiversity and reducing pollution. It is an approach, in this sense, that reduces the carbon footprint often associated with food transportation, while promoting the generation of local employment, encouraging both the responsible use of natural resources and community development and the preservation of native species. 

A benchmark for sustainable gastronomy in the Caribbean: Morgan's Mango

Now that we have seen what sustainable cuisine consists of and its importance, Morgan's Mango is characterized for being a restaurant widely committed to this gastronomic model. Located in St. John, Morgan's Mango's cuisine encompasses a wide range of traditional and neo-Caribbean cuisines, including Puerto Rican, Jamaican, Cuban, Mayan, among others. 

Since its inception, Morgan's Mango has prioritized the highest gastronomic quality, combining fresh ingredients with careful preparations. It is defined by its strong passion and commitment to the use of fresh ingredients sourced from local producers and regional fishermen.

On the other hand, it is important to note that Morgan's Mango is especially concerned about the origin of the ingredients it uses, selecting fish from the waters of the Virgin Islands. This commitment also extends to responsible fishing techniques, prioritizing what is known as pelagic fishing in open waters, which reduces the environmental impact on Caribbean reefs. Controlled techniques are also used for fishing reef species, thus ensuring the preservation of biodiversity and avoiding damage to the ecological balance. 

By always choosing the best local ingredients and adopting responsible practices, Morgan's Mango ensures the freshness and quality of its dishes, while supporting local fishing communities.

What Morgan's Mango does is to show that it is possible to serve the tastiest dishes and respect cultural traditions without damaging the environment and promoting local employment.

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