When we talk about the Neo-Caribbean cuisine, we are referring to a vibrant tapestry of flavors that fuses the rich culinary heritage of the Caribbean with the most interesting and contemporary influences and modern techniques to cook. This culinary style emerges as a really dynamic expression of the region's cultural diversity and historical evolution over centuries. That is why when visiting the Caribbean region, the cuisine is an exceptional tool to create a real understanding of this diverse culture which people should try to have a complete cultural experience.
The island of St. John, in the heart of the Caribbean, has long been a quintessential haven for those seeking a unique dining experience. With a blend of Caribbean and continental influences, St. John's gastronomy is a feast for the senses, where local flavors combine with innovative culinary techniques.
In the U.S. Virgin Islands, St. John is a destination well known for its natural beauty and beaches. But turquoise waters and white sands are not the only spectacle worth enjoying in this place. St....
As we know it today, Cuban cuisine is the result of the combination of two worlds and its own culinary traditions. The country offers a melting pot of flavors that began with the arrival of the...
We have talked on other occasions about how the Caribbean is a true melting pot of cultures. This means that its culture, population and landscapes are not the only things that surprise visitors, but...
St. John is a small but beautiful Caribbean island that is renowned for its extraordinary landscapes, vast and lush nature, as well as its beautiful white sandy beaches and breathtaking tropical...