APPETIZERS

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APPETIZERS

CAJUN SHRIMP – NEW ORLEANS FUSION

Grilled with our own Cajun mixture & served with caper berry remoulade and a tropical slaw

$18.00

CALAMARES FRITOS – CUBAN FUSION

Deep fried calamari served with a zesty Spanish romesco sauce

$17.00

EMPANADA DE LA CASA – ARGENTINIAN FUSION

Home made baked turnover served with caper berry remoulade and a tropical slaw. Daily house selection

$10.00

MALBEC STEAMED MUSSELS – MAINE FUSION

Prince Edwards’ mussels cooked in an Argentinian Malbec, tomato, garlic and thyme, accompanied by freshly baked French bread roll

$18.00

PAN SEARED LAMB LOLLIPOPS – NEW YORK FUSION

Served with a tamarind-cabernet reduction and polenta cake

$24.00

QUINOA RISOTTO

Our vegetarian version sautéed with garlic, scallions and button mushrooms

$15.00

SOUP DU JOUR – CARIBBEAN INSPIRED

Accompanied by freshly baked French bread roll

$14.00

TOSTONES RAMOS – CUBAN FUSION

Fresh blackened yellow fin tuna with crisp twice fried local green plantain tostones served over tropical slaw with a chipotle & wasabi crema

$18.00

YELLOW FIN TUNA TARTARE – CARIBBEAN FUSION

Fresh local tuna , ginger, jalapeño, fresh avocado and refreshing sesame orange vinaigrette. Served with crisp homemade yuca chips 

$18.00

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Discover our culinary delights

DRINKS

Dive into our selection of tropical frozen drinks, martinis, and cocktails, alongside a variety of local and international beers to complement your meal.

SPIRITS

Explore our extensive selection of premium spirits, including rum, scotch, bourbon, whisky, gin, and grappa, curated to elevate your dining experience.

WINE LIST BY THE BOTTLE

Discover our curated wine list by the bottle, featuring champagne, cava, sparkling, blanc, rosé, rouge (red), port, and dessert wines, perfect for any occasion.

WINE LIST BY THE GLASS

Enjoy our diverse wine list by the glass, featuring blanc, rosé, rouge (red), champagne, sparkling, and dessert wines to complement your meal.

FIRST COURSE

Start your meal with our enticing first courses, including appetizers, ceviches, salads, and freshly baked breads, all crafted to excite your palate.

FROM THE OCEAN BREEZE

Savor the freshest seafood from the ocean breeze, featuring Caribbean lobster, catch of the day, coconut panko encrusted grouper, coconut shrimp, seafood paella, and grilled mahi-mahi.

FROM THE LAND BREEZE

Indulge in our land breeze offerings, featuring citrus chicken, ginger & sugarcane pork tenderloin, lomo con chimichurri, vegetarian coconut paella, vegetarian plate, rib eye steak, and puchero osso buco.

SPECIAL NIGHTS

Join us for special nights featuring fresh locally caught Caribbean lobster, served with our special melted butter blend, sweet plantains, seasoned rice, and black beans.

SWEET BREEZES

Indulge in our Sweet Breezes desserts, including bread pudding, chocolate tart, dessert of the night, espresso, coffee, tea, key lime pie, passionfruit semifreddo, and tres leches.

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