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Grilled with our own Cajun mixture & served with caper berry remoulade and a tropical slaw
Deep fried calamari served with a zesty Spanish romesco sauce
Home made baked turnover served with caper berry remoulade and a tropical slaw. Daily house selection
Prince Edwards’ mussels cooked in an Argentinian Malbec, tomato, garlic and thyme, accompanied by freshly baked French bread roll
Served with a tamarind-cabernet reduction and polenta cake
Accompanied by freshly baked French bread roll
Fresh local tuna , ginger, jalapeño, fresh avocado and refreshing sesame orange vinaigrette. Served with crisp homemade yuca chips