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Grilled with our own Cajun mixture & served with caper berry remoulade and a tropical slaw
Deep fried calamari served with a zesty Spanish romesco sauce
Home made baked turnover served with caper berry remoulade and a tropical slaw. Daily house selection
Prince Edwards’ mussels cooked in an Argentinian Malbec, tomato, garlic and thyme, accompanied by freshly baked French bread roll
Served with a tamarind-cabernet reduction and polenta cake
Our vegetarian version sautéed with garlic, scallions and button mushrooms
Accompanied by freshly baked French bread roll
Fresh blackened yellow fin tuna with crisp twice fried local green plantain tostones served over tropical slaw with a chipotle & wasabi crema
Fresh local tuna , ginger, jalapeño, fresh avocado and refreshing sesame orange vinaigrette. Served with crisp homemade yuca chips
A table only for you
