AUGUST 28,
2024
Therefore, on this occasion we would like to bring you some testimonials from customers who have passed through our establishment and have decided to tell you about their experience in our establishment.
Morgan's Mango, from its origins, has sought to be much more than a place to eat; one of its goals has been to become an authentic celebration of the vibrant and diverse flavors of the Caribbean, which are specially brought together in a warm, welcoming and also somewhat luxurious atmosphere.
An example of this is the opinion of our former client Nick v, who praised the restaurant for its consistency and excellence. He has demonstrated this by stating that “The overall experience was perfect and we will certainly return on our next trip.” This sentiment is echoed in many of our customer reviews over time, reflecting the dedication and passion that Morgan's Mango chooses to put into every aspect of our visitors' dining experience.
Along with the above, one of our star dishes, without a doubt, is seafood, especially lobster. It has received very good reviews from different visitors. Brooke Olson is another consumer who shared her experience with us, stating, “Best lobster dinner I have ever had. I highly recommend going here on a Tuesday or Saturday for their lobster special.” This special she mentions is just one example of how we strive in our kitchen to offer something truly exceptional to our guests every night, ensuring that each visit is memorable and the flavors of our dishes are remembered.
Our menu is designed to cater to a wide range of tastes, including vegetarian options, which are just as tasty and satisfying as our traditional seafood. Sometimes even non-vegetarian customers choose this type of menu simply because it is so tasty. Nick v. also described our soup of the day and vegetarian dish as “excellent,” while his wife said she was equally impressed with the halibut.
Service is another area where we work very hard to shine. Robert Elliott, another customer, had high praise in his review for our team, in particular our waitress Olivia, noting that she, “Made excellent recommendations, attended to all drinks staying full, additional requests, food and table order.” Her experience particularly highlights the level of care and attention we pay to each diner, ensuring that their dining experience is smooth, enjoyable and tailored to their needs at every turn.
Our desserts also leave a lasting impression for sweet lovers. The key lime pie, for example, is a crowd favorite. As Nick v. also mentioned, “The key lime pie is something truly special. If possible, I’d have bought a whole one and had it shipped next day air home”. This dessert captures the essence of the Caribbean with every bite.
Next to the last mentioned, guests also appreciate the personal touch we offer every day. Alexa Back, for example, noted the “great vibe” and praised our owner Carlos for his involvement in ensuring every guest feels special. “We had the best evening”, she said.
Morgan’s Mango is not just a place to eat like others; it’s a lovely destination where food, atmosphere, and service come together to create an unforgettable experience to our visitors. Whether you’re a local or not, we invite you to join us and discover why so many of our guests return time and again. From the freshest seafood to our signature cocktails and delicious desserts, every detail is designed to bring you the best of the Caribbean in every way.
The Caribbean is a region characterized by diversity. Its origin, as we know it today, is marked by the arrival of different cultures at different times in history. This has given rise to a long list of traditions and, in particular, festivals that are interesting to enjoy if you have the chance to visit the different countries that make up the region. Below, we tell you about some of our favorites:
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The word “cocktail” first appeared in written form in 1806, in the New York periodical The Balance and Columbian Repository, in order to answer the question of a reader who inquired about the meaning of the word. There, the writer explained that a cocktail was a stimulating liquor composed of several types of spirits, water, sugar and bitters. He considered it as a drink capable of preparing people for anything and as an alarm clock for the mind.
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